This entry is part 3 of 8 in the series Eight Ways to InnovateWhat do a restaurateur and a financial wellness consultant have in common?
It may sound like the introduction to a bad joke but it’s actually a fitting comparison for 2020’s economic and business environment.
Both are entrepreneurs feeling the business impacts of COVID-19.
Robert the restaurateur feels the social separation measures which keep customers away from his restaurant.
Aamirah the financial advisor finds it hard to come by new wealth management clients amidst crashing global markets and business slowdowns.
While things may look grim for both entrepreneurs, … Read More »